Have you eaten?Korean can not be separated from food

Street food, snack food, self-flagellation mouth spicy stews ... this 40-course Korean food is essential.
Hangover soup. Given South Korea's drinking culture, developed hangover food culture in Korea is not surprising, spicy stews and soups as a good choice of drink and food before drinking. Hangover soup made ​​with beef, cabbage, bean sprouts, carrots, chunks of cow blood and other strong taste enough to wake up your dull brain.

 Kimchi is the best partner in every Korean cuisine, its history can be traced back to the Silla Dynasty (about 2000 years ago). Kimchi is pickled pepper, garlic, ginger and green onions, cabbage together.

 Soft tofu soup. Soft tofu, spicy tofu soup made ​​of clams and eggs is a very popular food in Korea. Unexpected ingredients together was able to produce wonderful tasty. Slide the soft tofu into the mouth, slightly with the fragrance of the protein, Korean soup rich in flavor penetration in the tofu, and make your taste buds indulge in the beauty of the waves of.

 Roast pork. Korean dishes, the roast pork is the most representative. Two kinds of argument about the origins of the roast pork in Korea, a "shochu prices", a "slater". In the 1960s, liquor prices fell, most people can easily buy wine to drink, but no good snacks. Therefore chose a relatively cheap price of pork to do tapas. "Slater" refers to when the construction workers building materials slater roast pork, and later spread.

 Mixed sauce noodles. The Korean Zhajiang changed by Chinese fried bean sauce for the taste of Korean food. A lot of Korean Chinese restaurants in the streets of South Korea, one of its signature food is noodles (Korean).